Steam soybean pods with sea salt.
Crispy veggie spring rolls with sweet chili sauce.
Steam shrimp dumplings.
Pan fried pork dumplings.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Wasabi tempura top with salmon, scallop, and shrimp mango sasa sauce.
4 pieces monkfish liver with mango sasa sauce.
Bake kani scallop, shrimp, wrap with avocado.
Thinly sliced yellowtail and jalapeno with ponzu sauce.
Thinly sliced tuna with ponzu sauce.
Tuna, mango, avocado and masago mixed with spicy mayo on the potato chips.
Crispy seaweed wrap with crabmeat, eel, and spicy mayo on top.
Spicy tuna, cream cheese, jalapeno deep fried with special sauce.
Spicy tuna crunch, seaweed salad wrap and tofu skin.
Soup that is made from miso paste.
Green salad with mixed vegetables.
Salad with a salty seasoned microalgae base.
Crabmeat, caviar and cucumber with chef's special dressing.
Baked baby octopus with mixed greens special dressing.
Cooked squid with mixed greens dressing.
Unagi.
Kani.
Sada.
Tako.
Ikura.
Ebi.
Tobiko.
Ika.
Maguro.
Hamachi.
Hamachi.
sea urchin
Tuna, avocado, mango, onion and cilantro with spicy mayo.
Fatty tuna with scallion.
Salmon, avocado, mango, cilantro with wasabi mayo and spicy mayo.
Eel, cucumber and fried banana on top.
Fried California roll with spicy mayo.
Lightly fried soft shell crab, cucumber and avocado with eel sauce.
Deep fried roll with crab, spicy tuna, cream cheese, cucumber and avocado.
Tuna, yellowtail, avocado, mango with smelted roe outside.
Spicy crunch salmon in avocado side and mango on top.
Spicy shrimp, seaweed salad inside and avocado on top with eel sauce.
Fresh mango, tamago and crab top with shrimp, avocado and mango sauce.
Spicy tuna crunch avocado inside and papaya on top with special sauce.
Salmon, cucumber, avocado and smelt roe.
Sushi roll prepared with avocado.
Cucumber, crab, and avocado.
Shrimp, cucumber, lettuce and mayo.
Smoked salmon and cream cheese.
Tempura (lightly fried) fish, cucumber with eel sauce.
Cucumber, avocado, oshinko, kanpyo, and kani tamago.
Crispy cooked salmon skin and cucumber with eel sauce.
Yellowtail jalapeno avocado top with eel mango sasa sauce.
Yellowtail jalapeno avocado top with spicy crab, and ponzu sauce
Shrimp tempura avocado mango blue crap on the top, and eel wasabi sauce.
Eel, crab and avocado inside, white tuna, radish sprouts on top with eel sauce.
Spicy crunch scallop inside tuna, avocado, cilantro, salmon and roe on the top.
Spicy crab meat, mango inside, top with spicy tuna, mango, avocado and wasabi tobiko with special sauce.
Tuna, salmon, crab, avocado, tobiko inside wrap with cucumber with ponzu sauce.
Eel and cucumber roll topped with sliced avocado.
Crab, avocado, mango inside, scallop on top, masago with special sauce.
California roll topped avocado and eel with eel sauce.
Shrimp tempura, cucumber topped with crab with special sauce.
Tuna, avocado, salmon, topped with kiwi, mango and papaya with special sauce.
Spicy crunch tuna, crab top with salmon, eel and avocado with special sauce.
Shrimp tempura, cucumber top with spicy tuna and crunch with chili sauce.
Spicy crab, avocado, cucumber, mango top with tuna, salmon and avocado with chef special sauce.
Shrimp tempura, cream cheese, cucumber avocado, crab with soy paper and miso sauce.
Spicy crunch tuna, cucumber top with white tuna, pepper, tuna and avocado with special sauce.
Shrimp tempura, eel cucumber, tobiko and avocado on top.
Lightly fried soft shell crab, cucumber and spicy crunch tuna wrap with soy paper with eel sauce.
Crispy crab meat inside top with spicy crunch tuna, avocado with eel sauce.
California roll top salmon tuna white fish.
Crab, avocado, mango inside, scallop on top, masago with special sauce.
Leave the choice of items to sushi chef.
7 pieces sushi and 1 California roll.
9 pieces sushi and 1 tuna roll.
10 pieces sashimi and white rice.
15 pieces sashimi and white rice.
6 pieces sushi, 8 pieces sashimi and 1 tuna roll.
18 pieces sushi, 1 tuna roll and rainbow roll.
12 pieces thinly sliced assorted raw fish on a bed of sushi rice.
Broiled fresh eel over a bed of sushi rice.
Thinly sliced tuna over a bed of sushi rice.
California roll, tuna roll and salmon roll.
Spicy tuna, spicy salmon and spicy California.
A leading Forest Hills restaurant on Grubhub